Name: Orange cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 unit(s) eggs; 1 cup cup of orange juice; 2 cup wheat flour; 1 tablespoon baking powder; 50 g butter; 1 cup sugar

Brazil

eggs

cup of orange juice

wheat flour

baking powder

butter

sugar

Orange cake

Preaqueça o forno enquanto prepara a massa. Na batedeira, bata os ovos com a manteiga e a manteiga. Em seguida adicione as farinhas e o suco. Por último coloque o fermento e a pitada de sal. Despeje em uma forma untada e enfarinhada.

Leve ao forno por 35 a 40 minutos.

Espere esfriar, desinforme e por cima coloque 1/2 xícara (chá) de suco de laranja.

Preheat the oven while preparing the dough. In a mixer, beat the eggs with the butter and butter. Then add the flour and juice. Finally, add the yeast and a pinch of salt. Pour into a greased and floured form.

Bake in the oven for 35 to 40 minutes.

Wait for it to cool, unmold it and put 1/2 cup (tea) of orange juice on top.

Esse bolo é perfeito com uma xícara de café bem quentinho

This cake is perfect with a hot cup of coffee.

Orange cake

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