Orange cake

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Orange cake

Name: Orange cake
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 unit(s) Medium Orange with the peel; 3 unit(s) Eggs; 1 cup Oil; 11/2 cup Wheat Flour; 1/2 cup Corn Starch; 1 tablespoon Chemical Yeast

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

8 servings

Diycorandoape

@lidiapavelqueires

Ingredients
Recipe

Medium Orange with the peel1 unit(s)
Eggs3 unit(s)
Oil1 cup
Wheat Flour11/2 cup
Corn Starch1/2 cup
Chemical Yeast1 tablespoon

Preheat oven to medium temperature (180°C).
Grease and flour a round form with a medium central hole (20 cm diameter).
Cut the orange into 4 pieces and remove the seeds that are visible.
In the blender cup, place the orange, eggs, oil, sugar, and beat until smooth.
In a bowl, sift the wheat flour, the cornstarch MAIZENA® and the yeast, and add, little by little, the blender mixture, stirring until a creamy mass is obtained.
Place the dough in the reserved tin and bake for 35 minutes, or until a toothpick comes out clean after being inserted into the dough.
Remove from the oven, wait to cool and unmold. Serve next.

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Orange cake

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