Name: Orange cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 200 g Butter; 11/2 cup Sugar; 04 unit(s) Eggs; 21/2 cup Wheat; 01 tablespoon Baking powder; 1 g Bicarbonate; 1/2 cup Milk; 01 cup Orange juice; 02 tablespoon Orange zest; 1/2 cup Orange jam or compotq

Brazil

Butter

Sugar

Eggs

Wheat

Baking powder

Bicarbonate

Milk

Orange juice

Orange zest

Orange jam or compotq

Orange cake

Preaqueça o forno  a 180 graus, unte uma forma  redonda, com manteiga e farinha de trigo, reserve.

Preheat the oven to 180 degrees, grease a round shape with butter and wheat flour, set aside.

Misture o leite e o suco de laranja e espere talhar.

Mix the milk and orange juice and wait for it to curdle.

Bata ( Gosto de bater à mão) a manteiga e o açúcar até formar o creme fofo e esbranquiçado. 

🍊Junte os ovos , um a um, batendo a cada adição.
🍊Adicione a farinha de trigo e mexa devagar, misture bem. Acrescente o leite talhado e misture bem.  Um pouco de compota de kinkan (opcional ).
🍊Adicione as raspas de laranja , o bicarbonato e o fermento. Misture bem sem bater. 

Beat (I like to beat by hand) the butter and sugar until it forms a fluffy and whitish cream.

🍊Add the eggs, one by one, beating after each addition.
🍊 Add the wheat flour and stir slowly, mix well. Add the skimmed milk and mix well. A little kinkan jam (optional).
🍊Add orange zest, bicarbonate and baking soda. Mix well without beating.

Coloque em uma  forma( redonda ou de bolo inglês se preferir), deixe assar por mais ou menos 50 minutos até que enfiando um palito este saia limpo.

🍊Desenforme ainda morno.

Put it in a shape (round or English cake if you prefer), let it bake for about 50 minutes until a toothpick inserted comes out clean.

🍊Draw while still warm.

Orange cake

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