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Orange cake


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Tempo de preparo

50 min(s)


8 servings


  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Margarine4 tablespoon
  • Wheat flour with yeast3 cup
  • Corn starch1 cup
  • Sugar3 cup
  • Orange juice1 cup
  • Orange zest (optional)0 to taste
  1. Separate the whites from the yolks and beat in snow
  2. Add the margarine, the yolks and beat until smooth.
  3. Add the sugar and beat until well blended.
  4. Add the self-rising wheat flour and cornstarch, stirring with a wooden spoon.
  5. Add the egg whites and orange juice
  6. When it is well mixed, add the orange zest (optional) and bake in a preheated oven at 180° for 40 minutes.

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