Open sweet potato pie with cheese

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Open sweet potato pie with cheese

Name: Open sweet potato pie with cheese
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Boiled Sweet Potato; 4 tablespoon Corn starch; 2 tablespoon Light grated Parmesan cheese; 1 tablespoon Olive oil; 1 tablespoon Light cream cheese; 200 g shredded mozzarella cheese

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Receitas Do

@receitas.do.dudu1

Ingredients
Recipe

Boiled Sweet Potato500 g
Corn starch4 tablespoon
Light grated Parmesan cheese2 tablespoon
Olive oil1 tablespoon
Light cream cheese1 tablespoon
shredded mozzarella cheese200 g

Knead the sweet potato and place it in a bowl, add the cornstarch, Parmesan cheese, olive oil, cream cheese and seasoning to taste and mix well until it forms a dough.
Shape the dough into silicone cupcake molds (neither thick nor too thin), leave it open
Place the cheese in the center of the forminha and take it to the oven preheated to 180º until it melts and the dough is golden.

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Open sweet potato pie with cheese

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