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Onion Tempura in Beer + Green Mayonnaise

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Onion Tempura in Beer + Green Mayonnaise

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

25 servings

  • Ingredients
  • Recipe
  • Large Onion6 unit(s)
  • Wheat Flour1 cup
  • Canned beer1 unit(s)
  • Seasonings (salt, pepper and sweet paprika) to taste
  • Processed mayonnaise1 unit(s)
  • Parsley200 g
  1. Cut the onions into strips and place in a refractory, add the flour, the spices and lastly the beer. Stir until everything is incorporated, it will be a soft cream and the idea is the same;
  2. With a tablespoon take portions of this cream and fry in hot oil;
  3. To make the Green Mayonnaise, just grind the parsley and add it to the industrialized mayonnaise, stir until everything is incorporated.

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