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Onion rings - breaded onion

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Onion rings - breaded onion

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

3 servings

Carla Adrielle

@apart204_
  • Ingredients
  • Recipe
  • Large onion1 unit(s)
  • Milk to soak200 ml
  • Milk for breading100 ml
  • Wheat flour for breading to taste
  • Breadcrumbs for breading to taste
  • Salt to taste
  • Black pepper to taste
  • Saffron to taste
  • Oil for frying to taste
  1. Cut the onion into slices and soak in 200ml of very cold milk for 30 minutes to reduce the acidity of the onion
  2. Add the dry seasonings to the breadcrumbs. After that, we will bread the slices individually, alternating between the milk and the flours (milk-wheat flour-milk again and breadcrumbs) repeating this order until well breaded.
  3. Fry in hot oil until the onions are golden.

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