Onion rings

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Onion rings

Name: Onion rings
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 4 unit(s) Onion; 1 cup Cornmeal; 450 g Wheat Flour; 1 unit(s) Egg; 1 cup Milk; to taste Grated Parmesan Cheese; to taste Salt; to taste Black pepper; to taste Oil for frying

🇧🇷Brazil

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(Português)

40 min(s)

2 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Onion4 unit(s)
Cornmeal1 cup
Wheat Flour450 g
Egg1 unit(s)
Milk1 cup
Grated Parmesan Cheese to taste
Salt to taste
Black pepper to taste
Oil for frying to taste

1- Cut the onions into rings and set aside 2- Place in water with ice and salt for 10 minutes
Mix the parmesan cheese, the cornmeal, the wheat flour, the seasonings and set aside (also separate some wheat flour separately)
1- Mix the milk, egg and salt, forming a dough 2- Pass the onion in the dough, then in the wheat flour, then in the dough again, and finally in the mixture with cornmeal
1- Fry in hot oil until golden 2- Leave it on a paper towel to absorb the fat 3- Serve :)

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Onion rings

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