Onion Cream Biscuit

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Onion Cream Biscuit

Name: Onion Cream Biscuit
Prep time: 35 min
Total time: 35 min
Yield: 40 Porções
Ingredients: 2 cup Unleavened Wheat Flour; 2 tablespoon Onion Cream Powder; 5 tablespoon Butter or margarine; 1 tablespoon Water

🇧🇷Brazil

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(Português)

35 min(s)

40 servings

Hilda Mascarenhas

@hildacosta2904

Ingredients
Recipe

Unleavened Wheat Flour2 cup
Onion Cream Powder2 tablespoon
Butter or margarine5 tablespoon
Water1 tablespoon

Place the ingredients (except the water) in a bowl and mix, squeezing, kneading with your hands until everything is incorporated and becomes a sand, like pie dough.
If necessary add 1 tablespoon of water, to give the dough point. She will look like a pie dough.
Remove portions of the dough of equal size to taste and roll. Place these balls in the mold and mash them with a fork.
Brush the cookies with egg yolk and sprinkle with oregano.
Bake in a preheated oven at 180º for 25 mins. And ready!

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Onion Cream Biscuit

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