Onion bread

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Onion bread

Name: Onion bread
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 58 g White wheat flour; 68 g Whole wheat flour; 6 g Brown sugar; 1 g Sea salt; 2 g Oregano; 10 g Chopped Onion; 1 g Dried Rosemary; 1/2 unit(s) Egg; 5 g Corn oil; 5 g Olive oil; 5 g Dry Yeast; 2 g Turmeric Powder; 2 g Black sesame; 1 unit(s) Gem for brushing; 5 ml Coffee for brushing; 100 ml Water; 15 g Onion cream

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

1 servings

João Marcelo

@euaamilanesa

Ingredients
Recipe

White wheat flour58 g
Whole wheat flour68 g
Brown sugar6 g
Sea salt1 g
Oregano2 g
Chopped Onion10 g
Dried Rosemary1 g
Egg1/2 unit(s)
Corn oil5 g
Olive oil5 g
Dry Yeast5 g
Turmeric Powder2 g
Black sesame2 g
Gem for brushing1 unit(s)
Coffee for brushing5 ml
Water100 ml
Onion cream15 g

Make a sponge with 30ml of water, ⁴0g of white wheat flour, 50g of wholemeal flour and yeast. Mix the dry in a container excluding only the salt.
Add the oil, egg and sponge. Add water little by little until it releases from your hands, adding the rest of the ingredients. Lastly, add the salt.
Knead the dough for 10 to 15 minutes. Debt into portions of the desired size and bowl. Reserve until doubled in volume. Before baking, brush the egg yolk and coffee and add the sesame on top. Bake at 180 degrees until golden.

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Onion bread

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