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Onion Biscuit.
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
55 min(s)
30 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- onion cream package (culinary use).1 unit(s)
- wheat flour.3 cup
- butter or margarine.200 g
- In a vasil put all the ingredients, and with your hands love all the ingredients. The dough is a little crumbly at first but it soon holds together.
- After the dough is well together, make balls and knead a little with a fork. Remember to use a culinary onion cream, this makes all the difference in your recipe.
- So, the ideal is to make it with onion cream, with it your recipe has a long shelf life of more than 15 days, if you make it with fresh onion it won't last 3 days.
- Pass egg yolk w/ olive oil on the biscuit.
- Finally, you must grease and flour the board, take the biscuit to bake in the preheated oven at 180 degrees.
- When it's golden it's ready, it takes about 15 minutes to get ready.
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