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Onion Biscuit.

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Onion Biscuit.

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Tempo de preparo

55 min(s)


30 servings


  • Ingredients
  • Recipe
  • onion cream package (culinary use).1 unit(s)
  • wheat flour.3 cup
  • butter or margarine.200 g
  1. In a vasil put all the ingredients, and with your hands love all the ingredients. The dough is a little crumbly at first but it soon holds together.
  2. After the dough is well together, make balls and knead a little with a fork. Remember to use a culinary onion cream, this makes all the difference in your recipe.
  3. So, the ideal is to make it with onion cream, with it your recipe has a long shelf life of more than 15 days, if you make it with fresh onion it won't last 3 days.
  4. Pass egg yolk w/ olive oil on the biscuit.
  5. Finally, you must grease and flour the board, take the biscuit to bake in the preheated oven at 180 degrees.
  6. When it's golden it's ready, it takes about 15 minutes to get ready.

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