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Omelet with salted granola

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Omelet with salted granola

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Salted Granola2 tablespoon
  • Grated semi-cured cheese1 tablespoon
  • Ricotta Cream2 tablespoon
  • Salt and pepper to taste
  1. In a non-stick frying pan, sprinkle the granola and grated cheese and place the eggs lightly beaten with a fork.
  2. Season with salt and pepper. Cover the skillet for 1 minute.
  3. Put the ricotta cream and close in half.

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