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- Ingredients
- Recipe
- Eggs2 unit(s)
- Salt1 to taste
- Stir the 2 eggs with the fork until well mixed, add a pinch of salt.
- I took a non stick frying pan and put a small spoon of butter spread it on the pan and let it heat up well.
- I added the scrambled eggs. And I left it for 3 minutes on one side and then I turned it over and left it for another 2 minutes. I made it for my breakfast
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