Olive Oil Bread

Photo of the Olive Oil Bread – recipe of Olive Oil Bread on DeliRec

Olive Oil Bread

Name: Olive Oil Bread
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 250 g Water; 10 g Sugar; to taste Olive oil; 15 g Fresh yeast; 470 g Wheat flour; 1 teaspoon Salt

🇵🇹Portugal

•

View in original language

(Português)

1 hour(s)

6 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

Water250 g
Sugar10 g
Olive oil to taste
Fresh yeast15 g
Wheat flour470 g
Salt1 teaspoon

In a container, place the water, sugar, oil, yeast and heat for 2.3 minutes. Add the flour, salt and knead.
Remove the dough and let it rise for 30 minutes or until it doubles in volume. Divide the dough into two equal parts and on a floured surface roll out the dough giving it an oval shape.
Place a container of water in the oven at the bottom and preheat to 200 degrees.
On a baking sheet lined with parchment paper, place the dough in an oval shape and let it rise for another 30 minutes.
With the fork chop the dough and brush with plenty of oil.
Bake for 15 minutes

Did you like this recipe?

Olive Oil Bread

Tags

Did you like this recipe?

You may also like