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Oatmeal cake with honey and banana đđ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
8 servings
Natiely Da
@natielycruz- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Sugar1 cup
- Olivia's Olive Oil50 ml
- Oats (I used rolled oats)2 cup
- Baking powder for cakes1 tablespoon
- Banana3 unit(s)
- Me1 to taste
- First cut the bananas into slices, then take a shape of your choice and anoint them with Olivia's olive oil.
- Place the banana slices on the bottom and add the honey on top.
- In a blender, place the eggs, milk, sugar, oil and beat until everything is well blended.
- Then add the oats and beat again until everything is uniform.
- Add the yeast and beat in pulse mode just to mix.
- Put the dough in the shape carefully and take it to bake in a preheated oven at 180° for about 45 minutes.
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