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oat tapioca

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Tempo de preparo

5 min(s)


1 servings

  • Ingredients
  • Recipe
  • Chives to taste
  • Egg1 unit(s)
  • Tapioca Gum3 tablespoon
  • Oat bran1 tablespoon
  1. Beat the egg well with a fork. Then add the tapioca and oats.
  2. In a non-stick skillet preferably throw the dough and turn on both sides until golden. Stuffing options: cheese, shredded chicken, ground beef, ricotta cream...

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