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- Ingredients
- Recipe
- Natural yogurt1 can(s)
- Gems2 unit(s)
- Oats2 cup
- Salt to taste
- Baking soda1 coffee spoon
- In a bowl, mix the yoghurt with the two peeled jewels, mix well, gradually add the oats while mixing, add the salt and bicarbonate, mix well, pour into a baking tray and place in the oven for 40 minutes at 180 degrees.
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