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- Ingredients
- Recipe
- Egg1 unit(s)
- Olive oil1 tablespoon
- Oat bran2 tablespoon
- Salt to taste
- Baking Powder1 coffee spoon
- Mix the dough well.
- Grease the fridge well.
- Always low fire.
- As soon as a part is golden, turn the dough.
- You can fill as you wish, if you prefer, you can close the same sandwich and heat it on the grill to melt the filling.
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