Share
Nut with garlic and herbs
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
patricia Bagattini
@patriciabagattinigmailcom- Ingredients
- Recipe
- Sachet of dry yeast1 unit(s)
- Sugar01 dessert spoon
- Warm water1.1/2 cup
- Oil03 tablespoon
- Wheat flour03 cup
- Salt01 dessert spoon
- Crushed garlic01 unit(s)
- Olive oil02 tablespoon
- Melted butter02 tablespoon
- Oregano, green smell, granulated garlic1 to taste
- In the bowl of the mixer, put the warm water, yeast and sugar, mix and let the sponge form for about 10 minutes. Cover with a cloth. After this time, put it to beat in a mixer with the dough hook, for about 5 minutes. If you don't have this type of mixer, you can knead it on a bench for about 10 minutes. Let the dough rise for an hour. Always in a closed place (I put it inside the microwave with a dish towel on top). Make rolls (snakes) and make some little knots, cutting the ends, the excess dough. Go putting it in a shape, giving a space between one little knot and another. Cover again with a cloth and let rise for about 30 minutes. Pre heat the oven to 180 degrees. Prepare the garlic cream: in a bowl, mix the melted butter, crushed garlic, salt, oil and herbs. Brush on top of the nuts and bake until lightly golden. About 30 minutes in the oven. Serve hot..it's delicious..
Tags
Did you like this recipe?
You may also like
strawberry smoothie
By
Chocolate syrup (makes a cone)
By
Strawberry Gourmet Ice Cream.
special noodles
By
