Northeastern hominy (curau)

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Northeastern hominy (curau)

Name: Northeastern hominy (curau)
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 5 unit(s) Hard corn cobs; 1000 ml Liter of fresh cow's milk; 1/2 cup Sugar; 1 to taste Pinch of salt; to taste Cinnamon powder; 1 can(s) Sour cream

🇧🇷Brazil

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(Português)

20 min(s)

10 servings

Lorenna Batista

@receitasdalolo

Ingredients
Recipe

Hard corn cobs5 unit(s)
Liter of fresh cow's milk1000 ml
Sugar1/2 cup
Pinch of salt1 to taste
Cinnamon powder to taste
Sour cream1 can(s)

Remove the kernels from the corn with the help of a knife.
Beat the corn, cow's milk and cream in a blender for three minutes, put the mixture that you beat in a pan along with the sugar and a pinch of salt.
Stir to mix all the mixture, take it to the fire and stir until it starts to thicken, let it cook on average 13 minutes on low fire without stopping to stir so it doesn't blister.
Once it thickens, place it in a refractory and add cinnamon on top.
You can eat it hot with coffee, or ice cream, both options are delicious.

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Northeastern hominy (curau)

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