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Northeastern couscous warm

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Northeastern couscous warm

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Tempo de preparo

15 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Flaked Corn Flour1/2 cup
  • Salt to taste
  • Curd cheese100 g
  • Egg1 unit(s)
  • Coriander to taste
  1. Put the flaked corn flour in the water to hydrate
  2. After being hydrated for 5 min, take it to cook in the couscous bowl
  3. With the cooked couscous, grill the coalho cheese and fry the egg to the desired point, finish with cilantro and serve in the sustainable packaging of the growpack

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