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Natural sandwich with chicken
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Alyne Santos
@donadecasamulhervirtuosa- Ingredients
- Recipe
- Half kg of chicken breast500 g
- Lettuce Leaves (1 head of lettuce)1 unit(s)
- 2 large tomatoes, sliced2 unit(s)
- 1 jar of mayonnaise1 to taste
- 1 pot of cottage cheese200 g
- 1 large grated carrot1 unit(s)
- 3 cloves of garlic3 unit(s)
- 1 medium onion, diced1 unit(s)
- oil1 to taste
- salt1 to taste
- black pepper1 to taste
- Mozzarella350 g
- turkey breast350 g
- In a pressure cooker, put the oil, a thread of oil and fry the onion until golden, put the garlic and then the chicken, put salt to taste, black pepper and stir well, let it sauté for about 15 minutes. Always stirring, then add 200 ml of water and close the pressure cooker, after it starts to make a noise, when it gets pressure, leave it for 15 minutes. Turn off the heat, wait for it to cool and shred the chicken. or you can shake the pan and the chicken will shred by itself. Then place the shredded chicken in a bowl, add the curd, three tablespoons of mayonnaise or as much as you want, if you want it more moist or more following. Put the grated carrot and mix everything very well, adjust the salt. Then just assemble the snacks. Put turkey breast and mozzarella 1 tomato slice some of the chicken mixture 1 lettuce leaf And ready. If you want, you can wrap the snacks with cling film and leave your snacks in the fridge... And just enjoy...
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