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Natural Hibiscus and Lemon Soda
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Mayra Vasconcelos
@mayravasconcelosnutri- Ingredients
- Recipe
- Sicilian lemon1 unit(s)
- Taiwanese lemon1 unit(s)
- Tonic water1 l
- Hibiscus5 g
- Sucralose Sweetener to taste
- Mineral water200 ml
- In a pan, boil the mineral water and add the hibiscus and let it boil until it takes on a red color.
- Squeeze the taihiti lemon into the hibiscus infusion
- At the same time, slice the lemon, add the infusion and let it cool.
- Once cool, put it in a juicer and add the tonic water. To make it more refreshing you can put ice cubes and, at the end, put the sweetener to taste.
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