Mushrooms in filo pastry

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Mushrooms in filo pastry

Name: Mushrooms in filo pastry
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 300 g phyllo dough; 200 g Shitake; 100 g Portobello; 100 g Mushroom Paris; 50 g Butter; 4 tablespoon Shoyo; 10 g grated ginger; to taste Sesame oil; to taste Alfalfa sprouts

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Vitor Bourguignon

@vitorbourguignon

Ingredients
Recipe

phyllo dough300 g
Shitake200 g
Portobello100 g
Mushroom Paris100 g
Butter50 g
Shoyo4 tablespoon
grated ginger10 g
Sesame oil to taste
Alfalfa sprouts to taste

Overlay 3 layers of puff pastry, brush with melted butter and place in the desired shape to bake in a preheated oven at 180 degrees for 20 minutes or until golden.
In a frying pan, melt the butter over medium heat and add the sliced mushrooms. Add the other ingredients and cook for 4 minutes.
Unmold the filo pastry and fill with the mushrooms.
Finish with alfalfa sprouts

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Mushrooms in filo pastry

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