Mungunzá

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Mungunzá

Name: Mungunzá
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 300 g Corn for hominy; 1 l Coconut milk; 1 l Sour cream; 2 cup Sugar; 6 tablespoon Milk powder; to taste Cinnamon powder; 1 l Water; 1 can(s) Condensed milk; 2 tablespoon Starch and corn; 2 cup Cow's milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Thiago

@point_da.comida

Ingredients
Recipe

Corn for hominy300 g
Coconut milk1 l
Sour cream1 l
Sugar2 cup
Milk powder6 tablespoon
Cinnamon powder to taste
Water1 l
Condensed milk1 can(s)
Starch and corn2 tablespoon
Cow's milk2 cup

In a container that has a lid, place the corn, add water to cover the corn, and take it to the fridge for a day.
The next day, drain the water using a sieve, place the corn in the pressure cooker 3, cover with plenty of water and place on medium heat to cook for 40 minutes.
Turn off the heat, remove all pressure, open the pan and add the cream, condensed milk, coconut milk, cow's milk, powdered milk and sugar and mix.
Bring to the boil again for a few more minutes, always stirring with a wooden spoon so as not to cut the mixture.
Serve hot with ground cinnamon.

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Mungunzá

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