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mugunza porridge
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
carlla Maciel
@carlla.maciel01k_- Ingredients
- Recipe
- Mungunza1 unit(s)
- Condensed milk1 can(s)
- Sugar3 coffee spoon
- Water2 l
- Take the mugunzá, put it in soak overnight, the other day wash it, put it in the pressure cooker, let it boil when it's soft, get the mugunzá's water, add powdered milk and put it inside the pan, add condensed milk, see if it's good with sugar. boil a little to get a little thick .it will be delicious .after it is ready add cinnamon to your glass
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