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- Ingredients
- Recipe
- Yellow hominy500 g
- Milk1 l
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Leave the hominy to soak overnight.
- The next day, put the hominy in a pressure cooker, cover with water and cook the hominy for approximately 40 minutes.
- Change pan and add the other ingredients and cook over low heat, stirring constantly until thickened.
- Turn off the heat and for those who like hot hominy it is ready, for those who prefer it cold, just put it in the fridge. Enjoy your food!
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