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Mozzarella cheese ball
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
20 servings
Daniel Gomes
@danielmonteirochef- Ingredients
- Recipe
- shredded mozzarella cheese300 g
- Corn starch3 tablespoon
- Egg1 unit(s)
- Salt and spices1 to taste
- Mix everything in a bowl.
- Open the dough with the help of a rolling pin.
- With a knife cut pieces into equal parts
- Roll into a ball shape and place on a tray.
- Then let it rest in the fridge for 1 hour.
- Then heat the oil over medium heat and fry the balls.
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