Share
Mozzarella cheese ball
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
20 servings
Daniel Gomes
@danielmonteirochef- Ingredients
- Recipe
- shredded mozzarella cheese300 g
- Corn starch3 tablespoon
- Egg1 unit(s)
- Salt and spices1 to taste
- Mix everything in a bowl.
- Open the dough with the help of a rolling pin.
- With a knife cut pieces into equal parts
- Roll into a ball shape and place on a tray.
- Then let it rest in the fridge for 1 hour.
- Then heat the oil over medium heat and fry the balls.
Did you like this recipe?
You may also like
Nescau Cake with Creamy Brigadeiro
By
Nescau's Bruaca
By
Stuffed Nescau cake
By
Nescau brownei
