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mixed carrot cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Raquel Veras
@272home- Ingredients
- Recipe
- Wheat flour2 cup
- Large carrots2 unit(s)
- Eggs4 unit(s)
- Sugar1 cup
- Oil120 ml
- Chocolate3 tablespoon
- Yeast1 tablespoon
- Grease a form with butter and flour. Pre heat the oven to 180°
- In a blender, beat the carrots, sugar, oil and eggs.
- Add the flour and liquid from the blender and finally the yeast. Put it in the mold and separate some of the dough
- With the mass that separated add the chocolate and mix well. Join with what is already in the shape to merge.
- Bake for approximately 35 to 40 minutes or until a toothpick comes out clean.
- optional cover
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