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mixed carrot cake

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mixed carrot cake


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Tempo de preparo

50 min(s)


1 servings

Raquel Veras

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Large carrots2 unit(s)
  • Eggs4 unit(s)
  • Sugar1 cup
  • Oil120 ml
  • Chocolate3 tablespoon
  • Yeast1 tablespoon
  1. Grease a form with butter and flour. Pre heat the oven to 180°
  2. In a blender, beat the carrots, sugar, oil and eggs.
  3. Add the flour and liquid from the blender and finally the yeast. Put it in the mold and separate some of the dough
  4. With the mass that separated add the chocolate and mix well. Join with what is already in the shape to merge.
  5. Bake for approximately 35 to 40 minutes or until a toothpick comes out clean.
  6. optional cover

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mixed carrot cake

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