mixed cake

likes

By

@janainabezerra

View in original language

(Português)

60 min(s)

15 servings

Ingredients

• Wheat flour | 3 cup
• Sugar | 2 cup
• Egg | 3 unit(s)
• Margarine | 4 tablespoon
• Milk | 1/5 cup
• Yeast | 1 dessert spoon
• Chocolate powder | 4 tablespoon

Recipe

1. In a bowl or mixer, mix the sugar, eggs and margarine and beat well.
2. Then add the milk, wheat flour and yeast and beat again.
3. After getting a smooth and homogeneous cream, separate it into two equal parts.
4. In one of them add the chocolate powder and mix well.
5. Then grease a mold with a hole in the middle with margarine and wheat flour.
6. Add the dough without chocolate and then the chocolate on top and if you want to mix a little with a fork.
7. Then take it to the preheated oven at 200 degrees for about 30/40 minutes.
8. After 30 minutes, open the oven and check with a toothpick if the cake is ready.
9. If the toothpick comes out dirty wait a little longer, if it comes out clean it's ready, wait for it to cool and unmold.
10. Then serve yourself.

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