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mini pastel
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Aparecida
@aparecidadesouza- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Ground beef400 g
- Tomato sauce1 cup
- Season1 unit(s)
- Oil1 tablespoon
- Chopped Onion1 unit(s)
- Chopped Olives2 tablespoon
- Salt1 to taste
- Put the oil in a pan and heat over high heat. Add the ground meat and sauté until the liquid formed dries up. Add the olives, tomato pulp, seasoning, salt, and mix.
- Take it off the fire let it cool
- Cut the pastry dough and roll it out until it is thin.
- Put the ground beef sauce and fold the dough
- Close the edges with a fork and place to fry.
- Remove excess oil on paper towels and serve.
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