mini pastel

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mini pastel

Name: mini pastel
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 unit(s) Pastry dough; 400 g Ground beef; 1 cup Tomato sauce; 1 unit(s) Season; 1 tablespoon Oil; 1 unit(s) Chopped Onion; 2 tablespoon Chopped Olives; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Aparecida

@aparecidadesouza

Ingredients
Recipe

Pastry dough1 unit(s)
Ground beef400 g
Tomato sauce1 cup
Season1 unit(s)
Oil1 tablespoon
Chopped Onion1 unit(s)
Chopped Olives2 tablespoon
Salt1 to taste

Put the oil in a pan and heat over high heat. Add the ground meat and sauté until the liquid formed dries up. Add the olives, tomato pulp, seasoning, salt, and mix.
Take it off the fire let it cool
Cut the pastry dough and roll it out until it is thin.
Put the ground beef sauce and fold the dough
Close the edges with a fork and place to fry.
Remove excess oil on paper towels and serve.

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