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Mini chocolate cake

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Mini chocolate cake


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Tempo de preparo

120 min(s)


1 servings

Bárbara Neris

  • Ingredients
  • Recipe
  • Sugar6 tablespoon
  • Wheat flour6 tablespoon
  • Egg1 unit(s)
  • Butter5 tablespoon
  • Yeast1 teaspoon
  • Chocolate powder2 tablespoon
  1. Place all ingredients in a mixer or beat in a small container with a wooden spoon.
  2. Grease a mold approximately 14cm in diameter with a hole in the middle and fill with the dough.
  3. Place in a preheated medium oven (180º) for 30 minutes. Let cool and unmold.

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