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Mini cheese pastries
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Adevaldo
@adevaldo- Ingredients
- Recipe
- Wheat flour500 mg
- Diced cheese200 mg
- Cold water1 cup
- Salt1 coffee spoon
- Vegetable oil3 cup
- Eggs2 unit(s)
- Place the wheat flour in a bowl, make a base in the middle of the flour and add the eggs and mix with the help of a spoon the two
- Put the salt in the cold water, gradually add this water with salt in the wheat flour dough
- Knead the dough with your hands until you get a smooth and uniform texture.
- Knead well, tearing the dough into pieces with your hands, gather again, beat and knead again until you get a dough that does not stick to your hands.
- form a ball, and let the dough rest for about 50 minutes.
- Open the dough with a rolling pin on a floured surface, place the cheese cubes and press the sides well
- cut the pastries and fry in the hot oil for about 5 minutes, remove them from the pan and place them on a paper towel to suck up some of the fat, then serve yourself
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