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Mini cheese pastries

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Mini cheese pastries


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Tempo de preparo

40 min(s)


10 servings


  • Ingredients
  • Recipe
  • Wheat flour500 mg
  • Diced cheese200 mg
  • Cold water1 cup
  • Salt1 coffee spoon
  • Vegetable oil3 cup
  • Eggs2 unit(s)
  1. Place the wheat flour in a bowl, make a base in the middle of the flour and add the eggs and mix with the help of a spoon the two
  2. Put the salt in the cold water, gradually add this water with salt in the wheat flour dough
  3. Knead the dough with your hands until you get a smooth and uniform texture.
  4. Knead well, tearing the dough into pieces with your hands, gather again, beat and knead again until you get a dough that does not stick to your hands.
  5. form a ball, and let the dough rest for about 50 minutes.
  6. Open the dough with a rolling pin on a floured surface, place the cheese cubes and press the sides well
  7. cut the pastries and fry in the hot oil for about 5 minutes, remove them from the pan and place them on a paper towel to suck up some of the fat, then serve yourself

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