Mini Beef Esfirra

Photo of the Mini Beef Esfirra – recipe of Mini Beef Esfirra on DeliRec

Mini Beef Esfirra

Name: Mini Beef Esfirra
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 2 cup warm milk; 1 tablespoon Sugar; 1 dessert spoon Salt; 1 cup Oil; 10 g Dry yeast for bread; 1 kg Wheat flour; 500 g Ground beef; 2 unit(s) Onion; 2 unit(s) Ripe tomatoes; to taste Green Smell; to taste Salt; to taste Pepper; 1 tablespoon Oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Eggs2 unit(s)
warm milk2 cup
Sugar1 tablespoon
Salt1 dessert spoon
Oil1 cup
Dry yeast for bread10 g
Wheat flour1 kg
Ground beef500 g
Onion2 unit(s)
Ripe tomatoes2 unit(s)
Green Smell to taste
Salt to taste
Pepper to taste
Oil1 tablespoon

In the blender, add the eggs, milk, sugar, salt, oil (1 cup) and yeast. Hit it well.
Place in a bowl and add the flour little by little. The dough should release from your hands. Knead well and let it rest for about 1 hour, until it doubles in volume.
For the stuffing, mix the finely chopped onion, tomato, parsley, ground beef and 1 tablespoon of oil. Season with salt and pepper.
Roll out the dough with a rolling pin and with a glass, cut circles.
Put the stuffing and close.
Brush with an egg yolk mixed with 1 coffee spoon of ready coffee.
Bake in a preheated oven at 200° until golden!

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Mini Beef Esfirra

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