Minced meat pie with mozzarella cheese and oregano

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Minced meat pie with mozzarella cheese and oregano

Name: Minced meat pie with mozzarella cheese and oregano
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 to taste Pastry dough; 1 kg ground beef; 300 g shredded mozzarella cheese; 2 unit(s) oregano; 1 unit(s) chopped tomato; 1 unit(s) chopped onion; 1 unit(s) chopped bell pepper; 4 tablespoon tomato paste; 2 unit(s) beef bouillon cube; 1 can(s) oil; 1 unit(s) paper towel

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

josiane

@jfs

Ingredients
Recipe

Pastry dough1 to taste
ground beef1 kg
shredded mozzarella cheese300 g
oregano2 unit(s)
chopped tomato1 unit(s)
chopped onion1 unit(s)
chopped bell pepper1 unit(s)
tomato paste4 tablespoon
beef bouillon cube2 unit(s)
oil1 can(s)
paper towel1 unit(s)

In a pan, heat 2 tablespoons of oil with the chopped onion, let it brown and add the ground beef.
Add the tomato and pepper little by little. Add the salt to your taste and the meat stock. Finally, add the tomato paste and let it cook.
On a dry and clean surface, spread the dough and start filling with the chopped mozzarella.
Finally, place the meat and close the dough.
In a frying pan add enough oil to cover the pastries. Let it heat up well and then fry the pastries.
Line a tray with paper towels and place the pastries. They are ready to serve.

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Minced meat pie with mozzarella cheese and oregano

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