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Minced meat pie with cottage cheese

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Minced meat pie with cottage cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

12 servings

Ana Luyza

@lar_11ana
  • Ingredients
  • Recipe
  • Wheat flour18 tablespoon
  • Eggs6 unit(s)
  • Oil1 cup
  • Milk2 cup
  • Yeast2 dessert spoon
  • Ground beef800 mg
  • Tomatoes3 unit(s)
  • Tomato sauce1 can(s)
  • Onion1 unit(s)
  1. In a pan put the oil, onion and garlic. Let it brown and add the ground meat, salt, tomato and tomato sauce, until fully cooked. Place the eggs, oil, milk, wheat flour and salt in a blender. Beat for about 5 minutes, add the yeast and beat for about 7 seconds, if you need to beat just with a spoon. In a greased shape, put half the dough, the ground meat and the cottage cheese. Complete with the other half of the dough and place in a preheated oven at 180ºC for about 50 minutes. Enjoy your food.

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