Brazil

500 g ground beef, salt, salt to taste, 1 beef stock, 2 seedless chopped tomatoes

Minced meat filling for pastry

Coloque a carne e refogue, quando ela estiver quase refogada coloque o tomate e o caldo de carne e deixe secar bem água que forma da carne.

Se precisar coloque sal, termine de refogar a carne, desligue o fogo.

Coloque a salsinha.

Deixe esfriar e recheie o pastel.

Put the meat and sauté, when it is almost sautéed, put the tomato and the meat broth and let the water dry well that forms the meat.

If you need to add salt, finish sautéing the meat, turn off the heat.

Put the parsley.

Let it cool and fill the pastry.

Minced meat filling for pastry

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