Milk bread

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Milk bread

Name: Milk bread
Prep time: 3 h
Total time: 3 h
Yield: 2 Porções
Ingredients: 1 kg wheat flour; 8 tablespoon Sugar; 1 tablespoon Salt; 90 g Margarine; 1 tablespoon Organic Dry Yeast; 50 g Milk powder; 500 ml Room temperature milk

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

2 servings

Eliana Carvalho

@elianacarvalho

Ingredients
Recipe

wheat flour1 kg
Sugar8 tablespoon
Salt1 tablespoon
Margarine90 g
Organic Dry Yeast1 tablespoon
Milk powder50 g
Room temperature milk500 ml

First add the flour, sugar, salt and mix very well. . .
Then add the powdered milk, margarine and liquid milk. Mix well and knead the dough for about 10 minutes until smooth.
Let it rest until it doubles in volume. (It should take about two hours).
Then divide the dough into two equal parts and shape the buns. Place in greased and floured form. Let it rest once more until it doubles in volume. This will last another two hours
Bake in oven at 200° for about 45 minutes.

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Milk bread

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