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microwave coconut cookie

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microwave coconut cookie


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Tempo de preparo

3 min(s)


1 servings

Miriam Patricio

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Sugar or sweetener1 tablespoon
  • Softened Butter1 tablespoon
  • Natural yogurt or coconut milk3 tablespoon
  • Grated dry coconut4 tablespoon
  • Flour (wheat, oat or coconut or Amaranth flakes)2 tablespoon
  • Baking powder1 coffee spoon
  1. Beat well with a fork; the egg, the sugar, the yogurt/milk. Until it's creamy.
  2. Add the dry coconut, flour and yeast. Mix well.
  3. Place in a large cup/ramekin, microwave for 1 minute at a time until firm.
  4. Optional syrup: 2 tablespoons of powdered milk + 3 tablespoons of coconut milk. Mix well and pour over the cupcake.

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