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Microwave Carrot Cake
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Caroline
@carolicosta- Ingredients
- Recipe
- Wheat flour1 cup
- Sugar1 cup
- Peeled Carrots3 unit(s)
- Eggs2 unit(s)
- Oil1/2 cup
- Baking powder1/2 tablespoon
- Salt1 to taste
- Beat eggs, chopped carrots and oil in a blender.
- In a bowl, place the flour, sugar, yeast and a pinch of salt.
- Add the blender mixture to the ingredients in the bowl and mix until you get a smooth and homogeneous mass (use a mixer if you prefer).
- Grease a microwave-safe mold with butter and pour in the cake mixture.
- Microwave for 8 minutes on high power, stopping every 2 minutes so the mixture doesn't spill.
- Unmold while still hot.
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