Mexican chicken tacos

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Mexican chicken tacos

Name: Mexican chicken tacos
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 4 unit(s) Chicken fillet; 10 unit(s) Corn tortillas (taco); 1 unit(s) Lemon; 1 unit(s) Garlic; to taste paprika; 1 unit(s) Chopped chili pepper; 1/2 cup Chopped Parsley; 1 teaspoon Pepper sauce; to taste Olive oil; to taste Chopped Lettuce; to taste Salt and pepper

🇧🇷Brazil

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(Português)

45 min(s)

5 servings

Beatriz Raizer

@beatrizraizer

Ingredients
Recipe

Chicken fillet4 unit(s)
Corn tortillas (taco)10 unit(s)
Lemon1 unit(s)
Garlic1 unit(s)
paprika to taste
Chopped chili pepper1 unit(s)
Chopped Parsley1/2 cup
Pepper sauce1 teaspoon
Olive oil to taste
Chopped Lettuce to taste
Salt and pepper to taste

1.Season the chicken fillets with lemon, garlic, paprika, salt, pepper and a drizzle of olive oil, place in the fridge and marinate for about 1 hour.
2. After this time, brown the chicken in a frying pan with a drizzle of olive oil.
3. With the golden fillets on both sides, turn off the heat, place them on a board and cut them into small strips.
4. Return the strips to the pan and add the hot sauce, chili pepper and parsley, mix and set aside.
5. Heat the tortillas quickly in the oven, as per the package instructions.
6. To assemble the tacos, place a layer of the chicken stuffing followed by lettuce leaves, chopped tomato and your taste.

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Mexican chicken tacos

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