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Meat tapioca with eggs

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Meat tapioca with eggs

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

6 min(s)

Porções

1 servings

Silvia Pereira

@tapiocaria
  • Ingredients
  • Recipe
  • Tapioca dough to taste
  • Bolognese sauce to taste
  • Chickpea sauce to taste
  • Grated boiled egg to taste
  • Chopped Tomatoes to taste
  • Pitted Olives to taste
  • Oregano to taste
  1. Start by separating all the ingredients.
  2. Place a large skillet to heat.
  3. With a very hot skillet, spread the tapioca dough, wait 2 minutes.
  4. Start by stuffing the tapioca with the chickpea sauce, then add the grated egg, bolognese, tomato and olives, sprinkle with oregano, close and serve.

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