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Meat tapioca with eggs
🇧🇷Brazil
•View in original language
(Português)
6 min(s)
1 servings
Silvia Pereira
@tapiocaria- Ingredients
- Recipe
- Tapioca dough to taste
- Bolognese sauce to taste
- Chickpea sauce to taste
- Grated boiled egg to taste
- Chopped Tomatoes to taste
- Pitted Olives to taste
- Oregano to taste
- Start by separating all the ingredients.
- Place a large skillet to heat.
- With a very hot skillet, spread the tapioca dough, wait 2 minutes.
- Start by stuffing the tapioca with the chickpea sauce, then add the grated egg, bolognese, tomato and olives, sprinkle with oregano, close and serve.
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