MEAT SFIHA

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MEAT SFIHA

Name: MEAT SFIHA
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 0 to taste 😋 PASTA; 50 g ORGANIC YEAST; 1 tablespoon Sugar; 1.2 tablespoon Salt; 2 cup Milk; 2 tablespoon Margarine; 1 kg Wheat flour; 0 to taste 🤤 FILLING; 800 g Raw ground beef; to taste Salt; 1 unit(s) Chopped Onion; 2 unit(s) Fruit lemon juice; 1 cup Ready Sauce

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Cozinhando Coisas

@cozinhandocoisas

Ingredients
Recipe

😋 PASTA0 to taste
ORGANIC YEAST50 g
Sugar1 tablespoon
Salt1.2 tablespoon
Milk2 cup
Margarine2 tablespoon
Wheat flour1 kg
🤤 FILLING0 to taste
Raw ground beef800 g
Salt to taste
Chopped Onion1 unit(s)
Fruit lemon juice2 unit(s)
Ready Sauce1 cup

😋 MASS:
Place the yeast, sugar and salt in a bowl. Mix very well with a spoon until the yeast dissolves.
Warm milk and margarine, mixing well. Add the flour little by little, always mixing.
Place the dough on a floured surface and knead until it has bubbles at the end, due to the dough in balls and let it rise for 30 to 40 minutes.
🤤 FILLING:
Mix all the stuffing ingredients. Leave the stuffing inside a sieve for 30 minutes to drain the excess liquid.
Open the balls with a rolling pin, place the stuffing mixture and a spoon and close in the shape of a triangle.
Place in greased and floured form and wait for it to rise. When doubled in volume, brush with egg yolk mixed with oil and put in the oven to bake.

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MEAT SFIHA

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