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- Ingredients
- Recipe
- Pastry ready dough1 unit(s)
- Ground beef200 g
- Season1 unit(s)
- Tomato1 unit(s)
- Onion1 cup
- Garlic2 unit(s)
- Dye1 teaspoon
- Coriander1 unit(s)
- In a pan put the oil and the other ingredients.
- saute everything
- Add the minced meat and mix.
- let it cook
- Open the pastry dough and add the filling
- Close the dough with the help of a fork and put it to fry.
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